Showing 7 results from a total of 127
Yasmin Khan from the Science Museum in London, UK, reveals how deeply our modern civilisation has been enriched by previous Muslim civilisations – and argues for a more balanced approach to the history of science.
Ages: 14-16, 16-19;
Professor Sir Alec Jeffreys, the inventor of DNA fingerprinting, remembers his childhood passion for science, explains what we have learned from direct DNA analysis, and describes his work with Chernobyl survivors. Interviewed by Russ Hodge and Anna-Lynn Wegener from the European Molecular Biology…
Ages: 16-19;
How much do Europeans really know about science and technology? What do they think about it? Do they even care? Russ Hodge from the European Molecular Biology Laboratory reports on one of the Eurobarometer surveys.
Ages: not applicable;
Emm Barnes from the British Society for the History of Science describes an initiative to develop exciting interdisciplinary activities. And gives the recipe for a delicious edible geology project!
Ages: 14-16;
John Schollar from the National Centre for Biotechnology Education at the University of Reading, UK, finds an excuse for eating one of his favourite foods - chocolate.
Ages: 14-16;
In the second of two articles on developing the processes of enquiry, hypothesis and testing, Alfredo Tifi, Natale Natale and Antonietta Lombardi describe how to build and apply some of the low-cost equipment they have developed.
Ages: <11, 11-14;
Susan Greenfield and Martin Westwell from the Institute for the Future of the Mind consider the needs of the future scientist.
Ages: not applicable;
| Issue 3
1000 years of missing science
Topics: Science and society
| Issue 3
Alec Jeffreys interview: a pioneer on the frontier of human diversity
Topics: Biology, General science, Chemistry, Science and society
| Issue 3
What Europeans really think (and know) about science and technology
Topics: Science and society
| Issue 3
The Bone Trail: generating enthusiasm for earth sciences in the classroom
Topics: Biology, Earth science, Science and society, General science
| Issue 2
The chocolate challenge
Topics: Science and society, General science
| Issue 2
Scientists at play: contraptions for developing science process skills
Topics: Physics, Science and society, General science
| Issue 2
The scientist of the future
Topics: Science and society, General science
