Showing 10 results from a total of 319
Sabine Hentze and Martina Muckenthaler tell Lucy Patterson about their work – detecting genetic diseases and counselling potentially affected patients.
Ages: 16-19;
Have you ever wondered what it is that scientists get so excited about? Ana de Barros from the Instituto de Medicina Molecular in Lisbon, Portugal, shares with us the excitement of researching the immune system.
Ages: 16-19;
Eleanor Hayes, Holger Maul and Nele Freerksen investigate why folic acid is an essential component of your students’ diet – now and for a future healthy family.
Ages: 16-19;
French biology teacher Jean-Yves Guichot explains his project to link secondary-school students with molecular biology researchers.
Ages: 14-16, 16-19;
We’ve all heard that an antioxidant-rich diet is healthy. Together with his students, Gianluca Farusi compared the antioxidant levels in a range of foods and drinks.
Ages: 16-19;
Giuseppe Zaccai from the Institut Laue-Langevin (ILL) in Grenoble, France, describes how he and his co-workers have uncovered a way to explore water dynamics in the cell interior using neutron scattering and isotope labelling.
Ages: 16-19;
Anastasios Koutsos, Alexandra Manaia, and Julia Willingale-Theune bring a sophisticated molecular biology technique into the classroom.
Ages: 16-19;
Leroy Hood talks to Marlene Rau, Anna-Lynn Wegener and Sonia Furtado about his long-standing commitment to innovative science teaching, and how he came to be known as the father of systems biology.
Ages: 16-19;
From jellyfish to arsenic detectors via a Nobel Prize: Sonia Furtado reports on the discovery and development of the green fluorescent protein, and interviews scientists at the European Molecular Biology Laboratory (EMBL) in Heidelberg, Germany, about its applications.
Ages: 16-19;
Dominique Cornuéjols from the European Synchrotron Radiation Facility introduces us to the world of crystallography. It’s not all shiny diamonds…
Ages: 16-19;
| Issue 13
Getting a grip on genetic diseases
Topics: Biology, Health
| Issue 13
Winning an Oscar in immunology
Topics: Biology, Health
| Issue 13
Folic acid: why school students need to know about it
Topics: Biology, Chemistry
| Issue 13
The Bio Academy
Topics: Biology
| Issue 13
Looking for antioxidant food
Topics: Physics, Biology, Chemistry
| Issue 13
The intracellular environment: not so muddy waters
Topics: Physics, General science, Biology, Chemistry, Science and society
| Issue 12
Fishing for genes: DNA microarrays in the classroom
Topics: Biology, Health, Science and society, General science
| Issue 12
New approaches to old systems: interview with Leroy Hood
Topics: Biology, General science, Science and society
| Issue 12
Painting life green: GFP
Topics: Biology, General science, Science and society
| Issue 11
Biological crystals: at the interface between physics, chemistry and biology
Topics: Physics, Biology, Chemistry
