Showing 10 results from a total of 682
Dudley Shallcross, Tim Harrison, Steve Henshaw and Linda Sellou offer chemistry and physics experiments harnessing alternative energy sources, such as non-fossil fuels.
Ages: 16-19;
Beat Blattmann and Patrick Sticher from the University of Zürich, Switzerland, explain the science behind protein crystallography and provide a protocol for growing your own crystals from protein – an essential method used by scientists to determine protein structures.
Ages: 16-19;
Catching the influenza virus can be more than just a nuisance: these pathogens have caused the most deadly pandemic in recent history. Claire Ainsworth investigates how scientists are working to prevent it happening again.
Ages: 16-19;
Schistosomiasis is the second most socioeconomically devastating parasitic disease after malaria. Alan Wilson and Stuart Haslam investigate new ways to combat the parasite – taking advantage of its sugar coating.
Ages: 16-19;
Do you believe that time travel has no place in a serious science lesson? Jim Al-Khalili from the University of Surrey, UK, disagrees. He shows how the topic of time travel introduces some of the ideas behind Einstein’s theories of relativity.
Ages: 16-19;
Matthias Mallmann from NanoBioNet eV explains what nanotechnology really is, and offers two nano-experiments for the classroom.
Ages: 14-16, 16-19;
Wayne A Mitchell, Debonair Sherman, Andrea Choppy and Rachel L Gomes from the Next Generation project describe some of their science activities to introduce primary-school children to the science all around us.
Ages: <11;
Sue Johnson from the Institute of Education, London University, UK, introduces the Plant Scientists Investigate project, and presents three plant-related activities for primary-school children. Compare the carbon dioxide concentrations of inhaled and exhaled air, visualise your own oxygen…
Ages: <11;
Dean Madden from the National Centre for Biotechnology Education (NCBE), University of Reading, UK, suggests an experiment to make lactose-free milk – useful both for cats and for the 75% of the world’s human population that are intolerant to this type of sugar.
Ages: 14-16, 16-19;
Dudley Shallcross and Tim Harrison from Bristol University, UK, illustrate chemistry experiments relevant to climate change.
Ages: 14-16, 16-19;
| Issue 11
Fuelling interest: climate change experiments
Topics: Chemistry
| Issue 11
Growing crystals from protein
Topics: Physics, Biology, Chemistry
| Issue 11
Outmanoeuvering influenza’s tricks
Topics: Biology
| Issue 11
Sugary insights into worm parasite infections
Topics: Biology, Health
| Issue 11
Time travel: science fact or science fiction?
Topics: Astronomy / space
| Issue 10
Nanotechnology in school
Topics: Physics, Biology, Chemistry, Engineering
| Issue 10
Science for the Next Generation: activities for primary school
Topics: Physics, Chemistry, Astronomy / space, Earth science
| Issue 10
Planting ideas: climate-change activities for primary school
Topics: Biology, Chemistry
| Issue 10
Better milk for cats: immobilised lactase used to make lactose-reduced milk
Topics: Biology, Chemistry
| Issue 10
Practical demonstrations to augment climate change lessons
Topics: Earth science
