Footprints in the agar: growing bacteria from ants’ feet to combat plant diseases
A walk on the wild side: invite some ants to take a walk on your petri dish and discover how bacteria from their feet could help us reduce pesticide use.
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A walk on the wild side: invite some ants to take a walk on your petri dish and discover how bacteria from their feet could help us reduce pesticide use.
Is it a solid? Is it a liquid? It’s slime! Make slime to explore viscoelasticity and then complete a material science design challenge.
Build a linear accelerator to demonstrate spallation – the source of high-energy neutrons used by the new European Spallation Source being built in Sweden.
Biology, maths, and the SDGs: estimate the CO2 absorbed by a tree in the schoolyard and compare it to the CO2 emissions of a short-haul flight.
Lactase tablets for managing lactose intolerance can be used in the classroom to explore the biochemistry of sugars and the properties of enzymes.
Redox reactions carried out by inexpensive baker’s yeast during breadmaking can also be used to demonstrate biofuel cells in the classroom.
Three candles of different heights are lit in a closed space. Surprisingly, the longest candle goes out first. Can you solve the mystery?
Shine a light on the science of colour: create and combine rainbows and explore how colours arise through reflection, absorption, and transmission.
Learn how to do quantitative chemistry experiments involving reaction rates using microscale techniques that are relatively easy and quick to set up, without expensive equipment.
Which is better: tap or bottled water? Try these activities based on simple analyses, a debate, and a blind tasting to learn about drinking water and encourage sustainable habits.
Footprints in the agar: growing bacteria from ants’ feet to combat plant diseases
Beyond solids and liquids: the science of slime
Build a linear accelerator model
How much carbon is locked in that tree?
Explore enzymes and the science of lactose intolerance using lactase tablets
Simple biofuel cells: the superpower of baker’s yeast
A twist on the candle mystery
Colour science with lasers, gummy bears, and rainbows
Quick quantitative chemistry – the microscale way
What are you drinking? Tap water versus bottled water