Issue 8

Cutting-edge science

The Automated Transfer Vehicle – supporting Europe in space

Where do astronauts get their food? What happens to their waste? Adam Williams from the European Space Agency in Darmstadt, Germany, describes the development of an unmanned shuttle to supply the International Space Station.

Life on Mars: terraforming the Red Planet

Science fact or science fiction? Margarita Marinova from Caltech, USA, investigates the possibility of establishing life on Mars.

Locking the cradle

Winfried Weissenhorn’s group at the European Molecular Biology Laboratory in Grenoble, France, has uncovered a possible way to tackle a range of dangerous viruses –by trapping them inside their cocoons. Claire Ainsworth investigates.

Event reports

Welcome to Valencia! The EU Contest for Young Scientists

Anne MJG Piret from the European Commission assisted the jury during the recent EU Contest for Young Scientists.


Laboratory in space: interview with Bernardo Patti

Bernardo Patti is the Columbus mission manager at the European Space Agency. He is an engineer and worked at nuclear power plants before going into space technology. Shortly before Columbus was launched, he talked to Anna-Lynn Wegener.


Choosing Children: Genes, Disability, and Design, By Jonathan Glover

The aim of Choosing Children is to investigate how humanity should regulate its fast-increasing ability to genetically design the babies of tomorrow.

Nontraditional Careers for Chemists: New Formulas in Chemistry, By Lisa M. Balbes

Nontraditional Careers for Chemists: New Formulas in Chemistry is the perfect book for chemistry students who are interested in exploring career options beyond the laboratory.

Dance of the Tiger, By Björn Kurtén

Teachers and many older school students will enjoy Dance of the Tiger, a very unusual fictional story written by a scientist about his own subject.

Science education projects

StandardBase: a Leonardo da Vinci pilot project for practical education and training in chemistry

The StandardBase project has produced 72 standard analytical procedures used in industry and adapted for use by students in schools and colleges via the Internet. Ken Gadd and Luca Szalay explain the goals and the use of StandardBase products.

Science topics

What do we know about climate? Investigating the effects of anthropogenic global warming

In this, the second of two articles, climate researcher Rasmus Benestad from the Norwegian Meteorological Institute examines the evidence that humans are causing climate change.

Research into the Sun’s atmosphere

Ever wondered what the solar wind means to us on Earth or what happens when the surface of the Sun erupts sporadically? Lucie Green from University College London's Mullard Space Science Laboratory, UK, describes some of the recent research into the Sun’s atmosphere.

Scientist profiles

On the trail of a cure for cancer

Joan Massagué has discovered secrets that can save lives. An expert in cell division and the spread of cancer, he is one of the 50 most quoted researchers in all scientific fields. He speaks to Sarah Sherwood about his recent work on metastasis and his hopes for a cure for cancer.

Salt of the Earth

Prudence Mutowo can really identify with the organism she studies. After all, they have a lot in common. She told Vienna Leigh about researching a recently discovered archaeal species, Haloferax volcanii, which thrives in extreme conditions – and coming from Zimbabwe to the UK to pursue her career, Prudence is no stranger to those.

Spotlight on education

Bring the fascination of the science centre into the classroom

Amito Haarhuis from the Science Center NEMO in Amsterdam, the Netherlands, describes a project that challenges pupils aged 11-12 to design and create their own exhibits.

Teacher profiles

Paul goes back to the classroom

As any teacher knows, the job isn’t exactly easy. So what makes a professional, experienced bioinformatician want to give up an established career to brave the front of a classroom? Vienna Leigh from the European Molecular Biology Laboratory investigates.

Teaching activities

Ginger beer: a traditional fermented low-alcohol drink

Because of its low alcohol content, ginger ‘beer’ is a popular drink with British children. Dean Madden from the National Centre for Biotechnology Education, University of Reading, UK, gives his recipe for introducing younger students to the principles of fermentation, food hygiene and the biochemistry of respiration.

Chewing flavours

Ken Gadd and Luca Szalay introduce a procedure used in industry – and adapted for school students – to measure the citric acid level in chewing gum.


Published and funded by EIROforum