Cellulose: from trees to treats
The same molecule that keeps mighty trees standing also led to the first multicellular life forms – and can even be used to make sweet treats.
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The same molecule that keeps mighty trees standing also led to the first multicellular life forms – and can even be used to make sweet treats.
Methional played centre stage at the recent Second International Contest for Note by Note Cooking. The challenge: to make dishes containing only methional and ‘pure’ compounds such as milk proteins, alcohols, amino acids and flavour chemicals, and, ideally, no plant tissues, meat, fish or eggs
Cellulose: from trees to treats
From methional to fried chicken