Why do some people find that their urine smells horribly after eating asparagus? Should green beans be cooked with the lid on or off? How hot are chilli peppers? What affects the colour and texture of cooked vegetables? These are a few of the questions that the Kitchen Chemistry book and CD-ROM aim…
Gemma Guilera tells Montserrat Capellas about the joys of her rollercoaster approach to life. Fearlessly, she has started a new life more than once, making her home in very different European cities in the pursuit of a scientific career. Today, she faces a new challenge: motherhood.
Henri Boffin from ESOw1 in Garching, Germany, follows the mystery of gamma-ray bursts from their first discovery to the most recent research on these dramatic astronomical explosions.
In our feature article, Vienna Leigh interviews Professor Lewis Wolpert, who leads a research group on the development of the embryo and is active in science communication. He shares with us his controversial ideas about belief, science education and much more. Whether you agree with him or not,…
Bringing marine science into the classroom can be challenging work for teachers. So why not take the classroom – and the teachers – to sea? Vikki Gunn’s Classroom@Sea project does just that.
Students Jan Měšťan and Jan Kotek and teacher Marek Tyle from the Gymnázium Písek in the Czech Republic won the 2007 Catch a Star competition. Sai Pathmanathan describes their prize-winning project.
Ages: 14-16, 16-19; Topics: Physics, Astronomy / space
These two DVD sets, produced by the Howard Hughes Medical Institute as part of its Holiday Lectures on Science programme, address two highly interesting subjects which directly or indirectly affect our everyday lives: biological clocks and evolution.
