Bring the fascination of the science centre into the classroom
Amito Haarhuis from the Science Center NEMO in Amsterdam, the Netherlands, describes a project that challenges pupils aged 11-12 to design and create their own exhibits.
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Amito Haarhuis from the Science Center NEMO in Amsterdam, the Netherlands, describes a project that challenges pupils aged 11-12 to design and create their own exhibits.
Prudence Mutowo can really identify with the organism she studies. After all, they have a lot in common. She told Vienna Leigh about researching a recently discovered archaeal species, Haloferax volcanii, which thrives in extreme conditions – and coming from Zimbabwe to the UK to pursue her…
It can be difficult and time consuming to develop materials for really good science lessons. Many scientific research organisations, however, provide teaching resources, often designed together with teachers. Researchers provide scientific expertise and the teachers bring years of experience in the…
Why do some people find that their urine smells horribly after eating asparagus? Should green beans be cooked with the lid on or off? How hot are chilli peppers? What affects the colour and texture of cooked vegetables? These are a few of the questions that the Kitchen Chemistry book and CD-ROM aim…
Halyna Yagenska tells Sai Pathmanathan about teaching in the Ukraine.
Gemma Guilera tells Montserrat Capellas about the joys of her rollercoaster approach to life. Fearlessly, she has started a new life more than once, making her home in very different European cities in the pursuit of a scientific career. Today, she faces a new challenge: motherhood.
This short book describes the development of Charles Darwin’s The Origin of Species and examines its wider impact.
These two DVD sets, produced by the Howard Hughes Medical Institute as part of its Holiday Lectures on Science programme, address two highly interesting subjects which directly or indirectly affect our everyday lives: biological clocks and evolution.
Halina Stanley from the American School in Grenoble, France, reviews some of her favourite ‘ask a scientist’ websites in English and French. Thanks to the help of many readers throughout Europe, we can also draw your attention to sites in Croat, Danish, Finnish, Hungarian, Norwegian,…
Everyone does it everywhere all the time. I am not talking about Germans smoking, Americans eating burgers, or adults having sex – although the latter gets us thinking in the right direction.
Bring the fascination of the science centre into the classroom
Salt of the Earth
Free online teaching materials
Kitchen Chemistry, By Ted Lister and Heston Blumenthal
Teaching in the Ukraine: Halyna Yagenska
Chemistry: a career catalyst
Darwin’s ‘The Origin of Species’, By Janet Browne
Clockwork Genes: Discoveries in Biological Time and Evolution: Constant Change and Common Threads
‘Ask a scientist’ websites
The Talking Ape: How Language Evolved, By Robbins Burling