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Showing 10 results from a total of 296

| Issue 8

Salt of the Earth

Prudence Mutowo can really identify with the organism she studies. After all, they have a lot in common. She told Vienna Leigh about researching a recently discovered archaeal species, Haloferax volcanii, which thrives in extreme conditions – and coming from Zimbabwe to the UK to pursue her…

Ages: 16-19;
Topics: Profiles
         

| Issue 7

Free online teaching materials

It can be difficult and time consuming to develop materials for really good science lessons. Many scientific research organisations, however, provide teaching resources, often designed together with teachers. Researchers provide scientific expertise and the teachers bring years of experience in the…

Ages: <11, 11-14, 14-16, 16-19;
Topics: Resources

| Issue 7

Kitchen Chemistry, By Ted Lister and Heston Blumenthal

Why do some people find that their urine smells horribly after eating asparagus? Should green beans be cooked with the lid on or off? How hot are chilli peppers? What affects the colour and texture of cooked vegetables? These are a few of the questions that the Kitchen Chemistry book and CD-ROM aim…

Ages: <11, 11-14, 14-16, 16-19;
Topics: Resources

| Issue 7

Chemistry: a career catalyst

Gemma Guilera tells Montserrat Capellas about the joys of her rollercoaster approach to life. Fearlessly, she has started a new life more than once, making her home in very different European cities in the pursuit of a scientific career. Today, she faces a new challenge: motherhood.

Ages: 16-19;
Topics: Profiles
 

| Issue 6

‘Ask a scientist’ websites

Halina Stanley from the American School in Grenoble, France, reviews some of her favourite ‘ask a scientist’ websites in English and French. Thanks to the help of many readers throughout Europe, we can also draw your attention to sites in Croat, Danish, Finnish, Hungarian, Norwegian,…

Ages: <11, 11-14, 14-16, 16-19;
Topics: Resources