Showing 10 results from a total of 524
Discover CERN’s brand-new science education and outreach centre in Geneva, Switzerland: CERN Science Gateway!
Ages: <11, 11-14, 14-16, 16-19;
Dirty windows can harbour potentially harmful pollutants under protective films of fatty acids from cooking emissions – and these can hang around for long periods of time.
Ages: 14-16, 16-19;
Lactase tablets for managing lactose intolerance can be used in the classroom to explore the biochemistry of sugars and the properties of enzymes.
Ages: 14-16, 16-19;
Redox reactions carried out by inexpensive baker’s yeast during breadmaking can also be used to demonstrate biofuel cells in the classroom.
Ages: 11-14, 14-16, 16-19;
Learn how to do quantitative chemistry experiments involving reaction rates using microscale techniques that are relatively easy and quick to set up, without expensive equipment.
Ages: 11-14, 14-16, 16-19;
Which is better: tap or bottled water? Try these activities based on simple analyses, a debate, and a blind tasting to learn about drinking water and encourage sustainable habits.
Ages: 14-16, 16-19;
We all know that DNA → RNA → protein. But did you know that some genes don't encode proteins but rather RNAs with important cellular functions?
Ages: 14-16, 16-19;
Use the Education corner on the Eurostat website to bring real-life data to your class and teach your students about statistics.
Ages: 11-14, 16-19, 14-16, <11;
Picture sequences provide engaging opportunities for students to explore the concepts of speed and acceleration using supplied digital images or their own smartphones.
Ages: 11-14, 16-19, 14-16;
Learn about a variety of biochemical aspects of honey through a series of simple experiments using the sugary product of bees.
Ages: 14-16, 16-19;
| Issue 66
CERN Science Gateway: a guide for teachers
Topics: Careers in STEM, Engineering, Physics, Science and society
| Issue 66
Grimy windows could be harbouring toxic pollutants
Topics: Chemistry, Engineering, Health, News from the EIROs, Physics, Science and society
| Issue 66
Explore enzymes and the science of lactose intolerance using lactase tablets
Topics: Biology, Chemistry, Health, Science and society
| Issue 66
Simple biofuel cells: the superpower of baker’s yeast
Topics: Biology, Chemistry, Sustainability
| Issue 65
Quick quantitative chemistry – the microscale way
Topics: Chemistry, Sustainability
| Issue 65
What are you drinking? Tap water versus bottled water
Topics: Biology, Chemistry, Earth science, Engineering, Health, Science and society, Sustainability
| Issue 65
Not just a blueprint for proteins: the importance of non-coding RNAs
Topics: Biology, Chemistry, Health
| Issue 65
Eurostat’s Education corner: your key to European statistics
Topics: General science, Mathematics, Resources, Science and society, Sustainability
| Issue 65
Moving pictures: teach speed, acceleration, and scale with photograph sequences
Topics: Engineering, Mathematics, Physics
| Issue 65
To bee or not to bee: the chemistry of honey
Topics: Biology, Chemistry
