How do astronauts eat, sleep and wash? Can you get ‘seasick’ in space? In the second of two articles about the ISS, Shamim Hartevelt-Velani, Carl Walker and Benny Elmann-Larsen from the European Space Agency investigate.
Water – Humanity’s Project is a CD-ROM containing a collection of about 300 pieces of media that examine water as an element of daily life as well as an important local and global issue. The collection is suitable for students and teachers of all levels.
Next year, I hope to take a small group of students, aged 15-18, to Iquitos in Peru, where we will board a boat to take us up the Amazon to study the rainforest. So I was particularly interested to see that Iquitos is featured in the Introduction to Ecosystems series of slides on Ecology, a media…
Conspiracies are at the heart of many a good film and book. Swedish biology teacher Per Kornhall is the author of a critical book on intelligent design and how it is taught in biology lessons in religious schools in Sweden. He talks to Sai Pathmanathan and Marlene Rau about his fascination with…
Originally, Nadia Salem wanted to become a research biologist and find a cure for cancer. Today, she is a reporter for Nano, a daily science magazine on German-language TV. Nadia talked to Marlene Rau about the unpredictability of life and the joys of being a science journalist.
Wayne A Mitchell, Debonair Sherman, Andrea Choppy and Rachel L Gomes from the Next Generation project describe some of their science activities to introduce primary-school children to the science all around us.
Sue Johnson from the Institute of Education, London University, UK, introduces the Plant Scientists Investigate project, and presents three plant-related activities for primary-school children. Compare the carbon dioxide concentrations of inhaled and exhaled air, visualise your own oxygen…
Dean Madden from the National Centre for Biotechnology Education (NCBE), University of Reading, UK, suggests an experiment to make lactose-free milk – useful both for cats and for the 75% of the world’s human population that are intolerant to this type of sugar.