Showing 4 results from a total of 4
Are you tempted to buy ‘superfoods’ for health reasons, despite the higher prices? These activities encourage students to explore some of the claims made for these celebrity foods.
Ages: 14-16, 16-19;
Getting students excited about eating greens might be hard, but motivating them to learn about nutrition doesn’t have to be.
Ages: not applicable;
Psychology is teaching us how to make food sweeter without changing its ingredients.
Ages: 16-19;
Around 1.5 billion people worldwide are overweight or obese. Are we just eating too much or can we blame our genes? Here’s how to investigate the genetics of obesity in the classroom.
Ages: 14-16, 16-19;
| Issue 49
Are ‘superfoods’ really so super?
Topics: Chemistry, Health
| Issue 36
From greens to genes: healthy eating and nutrition
Topics: Resources
| Issue 31
The perfect meal
Topics: Biology, General science, Chemistry, Science and society
| Issue 26
The genetics of obesity: a lab activity
Topics: Biology, Health
