Age group

Showing 5 results from a total of 5

| Issue 49

Are ‘superfoods’ really so super?

Are you tempted to buy ‘superfoods’ for health reasons, despite the higher prices? These activities encourage students to explore some of the claims made for these celebrity foods.

Ages: 14-16, 16-19;
Topics: Chemistry, Health

| Issue 31

The perfect meal

Psychology is teaching us how to make food sweeter without changing its ingredients.

Ages: 16-19;
Topics: Biology, General science, Chemistry, Science and society

| Issue 26

The genetics of obesity: a lab activity

Around 1.5 billion people worldwide are overweight or obese. Are we just eating too much or can we blame our genes? Here’s how to investigate the genetics of obesity in the classroom.

Ages: 14-16, 16-19;
Topics: Biology, Health