Fred Engelbrecht und Thomas Wendt vom ExploHeidelberg Lehrlabor beschreiben einige Experimente zum Zuckernachweis und veranschaulichen die Probleme mit denen Diabetiker jeden Tag umgehen müssen.

With the help of former vet, Sarah Baillie, Vienna Leigh takes us on a virtual reality trip – deep into a cow’s insides!

Sabine Hentze and Martina Muckenthaler tell Lucy Patterson about their work – detecting genetic diseases and counselling potentially affected patients.

Have you ever wondered what it is that scientists get so excited about? Ana de Barros from the Instituto de Medicina Molecular in Lisbon, Portugal, shares with us the excitement of researching the immune system.

Eleanor Hayes, Holger Maul and Nele Freerksen investigate why folic acid is an essential component of your students’ diet – now and for a future healthy family.

We’ve all heard that an antioxidant-rich diet is healthy. Together with his students, Gianluca Farusi compared the antioxidant levels in a range of foods and drinks.

Dr Alan Leshner, Chief Executive Officer of the American Association for the Advancement of Science (AAAS) and Executive Publisher of the renowned Science magazine, tells Marlene Rau and Sonia Furtado about his varied career and shares his views on science education issues.

Fred Engelbrecht y Thomas Wendt del Laboratorio de Enseñanza ExploHeidelberg describen algunos experimentos sobre la detección de azúcar para mostrar los problemas a los que se enfrentan los diabéticos cada día.

Anastasios Koutsos, Alexandra Manaia, und Julia Willingale-Theune bringen eine ausgeklügelte molekularbiologische Technik in das Klassenzimmer.

Фред Енгелбрехт и Томас Венд от научната лаборатория ExploHeidelberg описват няколко експеримента върху отчитането на кръвната захар за да ни представят проблемите, пред които всеки ден са изправени хората с диабет.