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Showing 10 results from a total of 318

| Issue 9

Fun physics in school: students perform for students

Herbi Dreiner and Tobias Strehlau describe how a university physics show inspired a secondary-school teacher and his students to perform their own school physics show. Why not try it in your school?

Ages: 14-16, 16-19;
Topics: Physics
           

| Issue 9

Is there anybody out there? An ark of life

An enormous meteorite impact and then a rocky flight from Mars. Is that how life appeared on Earth? Cornelia Meyer takes us on a space trip through the lithopanspermia theory and describes how she is putting it to the test with the help of student colleagues.

Ages: 16-19;
Topics: Biology, Astronomy / space
             

| Issue 9

Detecting sugar: an everyday problem when facing diabetes

Fred Engelbrecht and Thomas Wendt from the ExploHeidelberg Teaching Lab describe some experiments on sugar detection to demonstrate the problems that people with diabetes face every day.

Ages: 16-19;
Topics: Biology, Chemistry, Health
                 

| Issue 9

Climate change modelling in the classroom

Why not get your students to make their own predictions of climate change – with the help of Dudley Shallcross and Tim Harrison from Bristol University, UK?

Ages: 16-19;
Topics: Physics, Earth science, Mathematics
               

| Issue 8

Chewing flavours

Ken Gadd and Luca Szalay introduce a procedure used in industry – and adapted for school students – to measure the citric acid level in chewing gum.

Ages: 14-16, 16-19;
Topics: Chemistry
           

| Issue 8

Ginger beer: a traditional fermented low-alcohol drink

Because of its low alcohol content, ginger ‘beer’ is a popular drink with British children. Dean Madden from the National Centre for Biotechnology Education, University of Reading, UK, gives his recipe for introducing younger students to the principles of fermentation, food hygiene and the…

Ages: 14-16, 16-19;
Topics: Biology, Chemistry
                 

| Issue 7

Primary circuses of experiments

Catch them young! Alex Griffin, Tim Harrison and Dudley Shallcross from the University of Bristol, UK, show how important it is to interest young children in science – and how much fun it can be!

Ages: <11;
Topics: Chemistry
         

| Issue 7

Learning through research: a Serbian tradition

Srdjan Verbic tells the story of the Petnica Science Center, which brings enthusiastic students (and teachers) from across Europe to a village in Serbia, where together they discover the joy and fascination of science.

Ages: 14-16, 16-19;
Topics: General science