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Showing 10 results from a total of 163

| Issue 7

Kitchen Chemistry, By Ted Lister and Heston Blumenthal

Why do some people find that their urine smells horribly after eating asparagus? Should green beans be cooked with the lid on or off? How hot are chilli peppers? What affects the colour and texture of cooked vegetables? These are a few of the questions that the Kitchen Chemistry book and CD-ROM aim…

Ages: <11, 11-14, 14-16, 16-19;
Topics: Resources

| Issue 6

‘Ask a scientist’ websites

Halina Stanley from the American School in Grenoble, France, reviews some of her favourite ‘ask a scientist’ websites in English and French. Thanks to the help of many readers throughout Europe, we can also draw your attention to sites in Croat, Danish, Finnish, Hungarian, Norwegian,…

Ages: <11, 11-14, 14-16, 16-19;
Topics: Resources

| Issue 6

Exploring the Living Cell DVD, By Véronique Kleiner and Christian Sardet

The Exploring the Living Cell DVD includes a wide range of films about the cell, covering many topics and providing background information for lessons: the history of the discovery of the cell, ethical debates about stem cells and evolution/creationism, and current research in cell biology. For the…

Ages: 14-16, 16-19;
Topics: Resources