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» Biology

Biology

Fare i giusti movimenti

Di Sarah Mclusky

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I movimenti cellulari sono importanti per la salute e le malattie, ma la loro velocità è il punto cruciale per la Gara Mondiale Cellulare del 2013 organizzata da Daniel Irimia.

Das Geheimnis des Altruismus

Von Oren Harman

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Existiert wahrer Altruismus? Und kann die Wissenschaft eine Antwort geben?

How water travels up trees

By Clare van der Willigen

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Why do giant redwoods grow so tall and then stop? It all has to do with how high water can travel up their branches.

Become a water quality analyst

By Sarah Al-Benna

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Industrial activities and even geological changes can affect the quality of water, causing contamination that poses risks to human health and the environment. Learn how to become an independent analyst to ensure that we have good-quality water.

Using biological databases to teach evolution and biochemistry

By Germán Tenorio

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Online tools can be used to compare the sequences of proteins and understand how different organisms have evolved.

Solving a sticky problem for cancer treatment and getting into the fusion energy game

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Science in School is published by EIROforum, a collaboration between eight of Europe’s largest inter-governmental scientific research organisations (EIROs). This article reviews some of the latest news from EIROs.

Doctor por la mañana, investigador por la tarde

Por Dorotee Schulter

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Para el doctor Stefan Pfister, los esfuerzos para curar el cáncer tienen lugar tanto en el hospital como en el laboratorio.

Pārtika, kas veido tevi: kā diēta vai izmainīt tavu epigenomu

Autore Cristina Florean

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Tu esi tas, ko tu ēd – diezgan tiešā nozīmē. Mūsu uzturs var ietekmēt niecīgas izmaiņas mūsu genomā, kas ir daudzu slimību pamatā, ieskaitot vēzi un aptaukošanos.

El uracilo en el ADN: ¿error o señal?

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El uracilo es conocido como una de las bases que forman parte del RNA pero ¿por qué no se utiliza en el DNA?¿o sí se utiliza? Angéla Békési y Beáta G Vértessy investigaan.

De organismo modelo a avanços médicos

Por Louise Weston

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Um simples fungo usado na produção de cerveja é hoje utilizado pelo mundo fora em investigação sobre cancro.

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